INCLUDED CUTS
Roasts:
- Arm Roast - 10.66lbs (3 Packs)
- Chuck Roll Roast - 13.701 (4 packs)
- Tri-Tip Roast - 2.76lbs (1 pack)
- Top Round Roast - 14.00lbs (4 packs)
- Eye of Round Roast - 3.88lbs (1 pack)
- Bavette Roast - 3.14lbs (1pack)
Steaks:
- Bone-In Rib Steak (2/pk) - 14.98lbs (6 packs)
- Flat Iron Steak (1/pk) - 3.3lbs (2 packs)
- T-Bone Steak (2/pk) - 7.96lbs (3 packs)
- Porterhouse Steak (2/pk) - 10.40lbs (4 packs)
- Tenderloin ‘Filet Mignon’ (2/pk) - 2.24lbs (2 packs)
- Skirt Steak (1/pk) - 3.44lbs (2 packs)
- Sirloin Tip Steak (2/pk) - 7.70lbs (7 packs)
- Top Sirloin Steak (2/pk) - 7.32lbs (6 packs)
- Flank Steak (1/pk) - 2.28lbs (1 pack)
Other Cuts:
- Brisket - 17.26 (2 packs)
- Osso Bucco - 12.12lbs (5 packs)
- Ground Beef (1lb avg packs)- 119.16lbs (115 packs)
- Short Ribs - 11.46lbs (6 packs)
- Meaty Bones - 6.24lbs (2 packs)