Half a Beef 2506_10B

INCLUDED CUTS

Roasts:

• Arm Roast - 7.80lbs (2 Packs)
• Chuck Roll Roast - 10.68 (3 packs)
• Tri-Tip Roast - 2.10lbs (1 pack)
• Top Round Roast - 14.66lbs (4 packs)
• Eye of Round Roast - 3.52lbs (1 pack)
• Bavette Roast - 1.82lbs (1pack)

Steaks:

• Bone-In Rib Steak (2/pk) - 12.14lbs (5 packs)
• Flat Iron Steak (1/pk) - 2.42lbs (2 packs)
• T-Bone Steak (2/pk) - 9.84lbs (4 packs)
• Porterhouse Steak (2/pk) - 7.06lbs (3 packs)
• Tenderloin ‘Filet Mignon’ (2/pk) - 1.84lbs (2 packs)
• Skirt Steak (1/pk) - 3.54lbs (2 packs)
• Sirloin Tip Steak (2/pk) - 4.66lbs (4 packs)
• Top Sirloin Steak (2/pk) - 7.82lbs (5 packs)
• Flank Steak (1/pk) - 1.78lbs (1 pack)

Other Cuts:

• Brisket - 14.72 (2 packs)
• Osso Bucco - 11.74lbs (5 packs)
• Ground Beef (1lb avg packs)- 76.74lbs (74 packs)
• Short Ribs - 8.34lbs (5 packs)
• Meaty Bones - 5.22lbs (2 packs)