Half a Beef 721_9A

INCLUDED CUTS

Roasts:

• Arm Roast – 10.22 lbs (3 packs)
• Chuck Roll Roast – 7.22 lbs (2 packs)
• Bavette Roast – 1.78 lbs (1 pack)
• Tri-Tip Roast – 2.58 lbs (1 pack)
• Brisket – 9.74 lbs (2 packs)
• Top Round Roast – 14.46 lbs (4 packs)
• Bottom Round – 9.42 lbs (3 packs)
• Eye of Round – 4.26 lbs (2 packs)

Steaks:

• Rib Steak Bone In – 11.96 lbs (5 packs)
• Flat Iron Steak – 1.20 lbs (2 packs)
• Porterhouse Steak – 5.66 lbs (2 packs)
• T-Bone Steak – 10.04 lbs (4 packs)
• Tenderloin Steak – 1.04 lbs (1 pack)
• Skirt Steak – 2.72 lbs (2 packs)
• Sirloin Tip Steaks – 1.94 lbs (3 packs)
• Top Sirloin Steak – 6.10 lbs (6 packs)
• Flank Steak – 1.28 lbs (1 pack)

Other Cuts:

• Osso Bucco – 8.28 lbs (4 packs)
• Short Ribs – 5.24 lbs (3 packs)
• Meaty Bones – 5.40 lbs (2 packs)
• Ground Beef – 89.68 lbs (88 packs)