Half a Beef 721_9B

INCLUDED CUTS

Roasts:

• Arm Roast – 9.50 lbs (3 packs)
• Chuck Roll Roast – 3.20 lbs (1 pack)
• Bavette Roast – 1.30 lbs (1 pack)
• Tri-Tip Roast – 1.98 lbs (1 pack)
• Brisket – 9.08 lbs (2 packs)
• Top Round Roast – 13.56 lbs (4 packs)
• Bottom Round – 9.34 lbs (3 packs)
• Eye of Round – 3.90 lbs (1 pack)

Steaks:

• Rib Steak Bone In – 13.06 lbs (6 packs)
• Flat Iron Steak – 1.56 lbs (2 packs)
• Porterhouse Steak – 5.86 lbs (2 packs)
• T-Bone Steak – 12.02 lbs (5 packs)
• Tenderloin Steak – 1.90 lbs (2 packs)
• Skirt Steak – 2.48 lbs (2 packs)
• Sirloin Tip Steaks – 2.06 lbs (3 packs)
• Top Sirloin Steak – 4.20 lbs (5 packs)
• Flank Steak – 1.24 lbs (1 pack)

Other Cuts:

• Osso Bucco – 9.52 lbs (5 packs)
• Short Ribs – 8.80 lbs (5 packs)
• Meaty Bones – 4.82 lbs (2 packs)
• Ground Beef – 91.80 lbs (90 packs)