INCLUDED CUTS
Roasts:
Bavette – 2.84 lbs
Brisket – 8.46 lbs
Chuck Roll – 2.94 lbs
Arm Roast – 3.68 lbs
Top Round Roast – 7.00 lbs
Steaks:
Rib Steak (Bone-In) – 4.84 lbs
NY Strip Steak – 3.74 lbs
Top Sirloin Steak – 3.30 lbs
Sirloin Tip Steak – 3.32 lbs
Flat Iron Steak – 1.32 lbs
Skirt Steak – 1.28 lbs
Tenderloin Steak – 2.18 lbs
Other Cuts:
Short Ribs – 5.94 lbs
Osso Bucco – 4.78 lbs
Meaty Bones – 3.72 lbs
Ground Beef – 58.94 lbs