INCLUDED CUTS
Roasts:
- Arm Roast - 8.02lbs (2 Packs)
- Chuck Roll Roast - 10.62 (3 packs)
- Tri-Tip Roast - 2.16lbs (1 pack)
- Top Round Roast - 11.40lbs (3 packs)
- Eye of Round Roast - 3.84lbs (1 pack)
- Bavette Roast - 1.98lbs (1pack)
Steaks:
- Bone-In Rib Steak (2/pk) - 13.28lbs (6 packs)
- Flat Iron Steak (1/pk) - 2.54lbs (2 packs)
- T-Bone Steak (2/pk) - 4.50lbs (2 packs)
- Porterhouse Steak (2/pk) - 10.66lbs (4 packs)
- Tenderloin ‘Filet Mignon’ (2/pk) - 1.72lbs (2 packs)
- Skirt Steak (1/pk) - 3.14lbs (2 packs)
- Sirloin Tip Steak (2/pk) - 7.74lbs (7 packs)
- Top Sirloin Steak (2/pk) - 7.46lbs (6 packs)
- Flank Steak (1/pk) - 1.70lbs (1 pack)
Other Cuts:
- Brisket - 13.94 (2 packs)
- Osso Bucco - 11.18lbs (5 packs)
- Ground Beef (1lb avg packs)- 98.30lbs (95 packs)
- Short Ribs - 9.66lbs (6 packs)
- Meaty Bones - 8.60lbs (3 packs)