Half a Beef 721_8B

INCLUDED CUTS

Roasts:

• Arm Roast – 13.58 lbs (4 packs)
• Chuck Roll Roast – 13.64 lbs (4 packs)
• Bavette Roast – 3.16 lbs (1 pack)
• Tri-Tip Roast – 3.04 lbs (1 pack)
• Brisket – 16.26 lbs (2 packs)
• Top Round Roast – 13.22 lbs (4 packs)
• Bottom Round – 14.02 lbs (4 packs)
• Eye of Round – 3.94 lbs (1 pack)

Steaks:

• Rib Steak Bone In – 18.62 lbs (6 packs)
• Flat Iron Steak – 1.50 lbs (2 packs)
• Strip Loin (NY Strip) – 9.34 lbs (7 packs)
• Tenderloin Steak – 3.60 lbs (4 packs)
• Skirt Steak – 3.80 lbs (2 packs)
• Sirloin Tip Steaks – 2.56 lbs (4 packs)
• Top Sirloin Steak – 6.04 lbs (6 packs)
• Flank Steak – 2.60 lbs (1 pack)

Other Cuts:

• Osso Bucco – 12.06 lbs (5 packs)
• Short Ribs – 9.80 lbs (4 packs)
• Ground Beef – 144.14 lbs (139 packs)