WHOLE & HALF BEEF

Reserve your share of a future harvest and fill your freezer with premium, locally raised Black Angus beef - cut to your specifications. Pricing is simple: one all-in rate per pound of hanging carcass weight (HCW). No slaughter fees. No cut-and-wrap charges billed separately. The rate you see is the only rate you pay. Quarter: $8.00/lb HCW Half: $7.25/lb HCW Whole: $6.95/lb HCW Your final total is calculated from the actual hanging weight of your portion, which we receive from the processor within a day or two of harvest. The remaining balance is charged to the card on file before pickup. Halves and wholes include custom cutting instructions — we'll walk you through your options once your deposit is confirmed. Quarters are fulfilled using our standard cut selection; the processor cannot accommodate custom instructions at the quarter level. All beef is processed at a USDA-inspected facility in Eastern Washington. We coordinate pickup and transport back to the farm and will reach out to schedule your pickup once everything is ready.